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Latest product updates and announcements from the team

Latest product updates and announcements from the team

LATEST

Product Updates

Product Updates

Product Updates

•

•

•

28 Nov 2023

28 Nov 2023

28 Nov 2023

New GST rate from 1 January 2024

New GST rate from 1 January 2024

New GST rate from 1 January 2024

The Goods and Services Tax (GST) rate in Singapore will increase from 8% to 9% from 1 January 2024. Zeemart will be updated to reflect this new rate.

The Goods and Services Tax (GST) rate in Singapore will increase from 8% to 9% from 1 January 2024. Zeemart will be updated to reflect this new rate.

The Goods and Services Tax (GST) rate in Singapore will increase from 8% to 9% from 1 January 2024. Zeemart will be updated to reflect this new rate.

Product Updates

•

28 Nov 2023

New GST rate from 1 January 2024

Product Updates

•

24 Nov 2023

New: Inventory on Supplier Hub

Product Updates

•

10 Oct 2023

New: Say Hello to Auto Reconciliation!

Product Updates

•

3 Aug 2023

New: Price change alerts, search & add suppliers, GRN improvements

Case Studies

•

2 Aug 2023

1-1 with 1-Group’s Chef Felix

Events & PR

•

24 July 2023

Better Together!

Product Updates

•

9 Mar 2023

New: Fill orders to par, record inventory with multiple units and more

Product Updates

•

17 Nov 2022

New: Recipe maker, expense categories & quick price editing

Product Updates

•

12 Aug 2022

New policy for WhatsApp order notifications

Product Updates

•

12 July 2022

✨Inventory & GRN improvements, support for Chinese UOMs

Product Updates

•

25 Mar 2022

All-new invoice uploads, PO vs GRN comparison report …and more!

Product Updates

•

16 Mar 2022

Improved invoice uploads in the Zeemart app

Product Updates

•

1 Mar 2022

Zeemart launches Zeemart VDR, a Visualisation & Data Analytics Report for the F&B industry

Product Updates

•

7 Dec 2021

NEW! 📈 Generate consumption reports in Zeemart Buyer Hub

Product Updates

•

28 Sept 2021

Zeemart App September 21' updates!

Product Updates

•

2 Aug 2021

Zeemart app July 21' updates!

F&B Stories

•

30 June 2021

Mise En Place - Siri House @ Dempsey

Product Updates

•

23 June 2021

Supplier app June 21' updates!

Product Updates

•

16 June 2021

Buy Now, Pay Later for up to S$20k

F&B Stories

•

27 May 2021

Mise En Place - IHH Healthcare, Gleneagles

Case Studies

•

27 May 2021

How a neighbourhood Grill & Bar turns the heat up

Case Studies

•

27 May 2021

Serving 4,000 meals daily without breaking a sweat

Product Updates

•

17 May 2021

Introducing our all-new Zeemart Supplier app!

F&B Stories

•

19 Apr 2021

Mise En Place - Homeground Grill & Bar

Product Updates

•

23 Mar 2021

March 2021 Product Updates!

F&B Stories

•

3 Feb 2021

Presenting our Mise En Place series - The 1925 brewing Co.

Industry Insights

•

2 Feb 2021

Singapore's local farms - Will they be a success story?

Industry Insights

•

20 Jan 2021

Singapore's local farms - A story of then and now

Industry Insights

•

6 Jan 2021

Introducing... Singapore's local farms!

Product Updates

•

5 Jan 2021

#Zeemart Wrapped 2020

Industry Insights

•

7 Dec 2020

The challenges of manually managing hundreds of orders daily

Industry Insights

•

7 Dec 2020

The revolution of technology takes the F&B industry by storm

Industry Insights

•

20 Nov 2020

What will Phase 3 entail for your F&B business?

Industry Insights

•

9 Nov 2020

F&B Trendspotting: The rise of Group Buys

Product Updates

•

6 Nov 2020

November Product Updates!

Product Updates

•

2 Nov 2020

Send and receive e-invoices using InvoiceNow on Zeemart!

Industry Insights

•

20 Oct 2020

5 simple ways to make your restaurant’s social media content stand out

Industry Insights

•

27 July 2020

Digital Resilience Bonus for F&B businesses

Industry Insights

•

25 June 2020

Top 5 Things You Didn't Know You Could Order For Delivery

Events & PR

•

18 June 2020

We've been featured on Google Cloud!

Industry Insights

•

17 June 2020

How to Prepare Your Restaurant for an Online Ordering System

Industry Insights

•

4 June 2020

How The Fortitude Budget Affects F&B Businesses

Product Updates

•

2 June 2020

Easily discover products from other suppliers within our app

Industry Insights

•

26 May 2020

How to Apply for Halal Certification for Your F&B Business in Singapore

Industry Insights

•

15 May 2020

Which payment options should your restaurant have?

Industry Insights

•

24 Apr 2020

How to keep your F&B business going during Circuit Breaker

Industry Insights

•

9 Apr 2020

Resilience strategies for F&B businesses affected by COVID-19

Case Studies

•

26 Mar 2020

An Italian Restaurant With A Japanese Chef-Owner In A Singaporean Kitchen

Events & PR

•

24 Mar 2020

Here's how Zeemart helps F&B businesses to stay ahead

Industry Insights

•

19 Mar 2020

Restaurant POS Systems: A Guide to Point of Sale Features And How to Choose the Right One

Case Studies

•

10 Mar 2020

Zeebra in Horsecity: How Zeemart reduced the time needed for ordering and finding invoices

Events & PR

•

25 Feb 2020

Zeemart on CNA Money Mind: Singapore Budget 2020

Events & PR

•

20 Feb 2020

Zeemart CEO featured in leading food publication

Events & PR

•

20 Feb 2020

Startup Grind Conference 2020

Product Updates

•

3 Feb 2020

More ways to order on Zeemart! ⚡⚡⚡

Events & PR

•

31 Jan 2020

Michel Lu, F&B Entrepreneur & Director of Liquid Assets - Zeemart Inspirational Champions Series

Events & PR

•

31 Jan 2020

Chinese New Year, Lion Dance, and Lo Hei Festivity in Zeemart

Events & PR

•

21 Jan 2020

The Straits Times: Helping South Korean firms go global - via Singapore

Events & PR

•

23 Dec 2019

Zeemart featured on IMDA’s IMPact News: Cooking Up Solutions for Digital Disruption

Events & PR

•

29 Nov 2019

Wholesale Trade Transformation Seminar: Engaging with businesses on regionalisation

Events & PR

•

28 Nov 2019

Building bridges & growing businesses in ASEAN-ROK Commemorative Summit

Events & PR

•

26 Nov 2019

Grand Prize Winner for ASEAN-Korean Startup Summit & ComeUp 2019 IR Pitching

F&B Stories

•

20 Nov 2019

Everyday auntie takes on exceptional food

Events & PR

•

20 Nov 2019

Max Scheichenost of FALCON Agency - Zeemart Inspirational Champions Series

F&B Stories

•

14 Nov 2019

Latte or Kopi - Which side are you on?

F&B Stories

•

7 Nov 2019

Thriving in the rural part of Singapore: Focusing on menu inspiration

Events & PR

•

7 Nov 2019

Money FM 89.3 Radio Interview: Zeemart Cares for Migrant Workers

F&B Stories

•

4 Nov 2019

Ask The Black Hole Group's Chefs: Conquering Date Night, Where They Eat and More

Events & PR

•

1 Nov 2019

Tech in Asia: The Singapore startup looking to make F&B procurement a piece of cake

Events & PR

•

31 Oct 2019

Best E-commerce Startup of Singapore Rice Bowl Startup Awards 2019

Events & PR

•

23 Oct 2019

Project Zeepavali: Bringing The Taste Of Home To Our Migrant Workers

Events & PR

•

17 Oct 2019

Tackling the future at FUTR Asia Summit, SG:Digital Industry Day, FECE '19

Case Studies

•

9 Oct 2019

Dealing with a frantic F&B crowd? Find out first hand the secrets to alleviate your pain.

F&B Stories

•

30 Sept 2019

Telling Lies, Saving Lives and More: Service Staff Share Their Unforgettable Customer Stories

Events & PR

•

26 Sept 2019

Moulding the next generation of Singapore entrepreneurs with school educators

Events & PR

•

25 Sept 2019

Retail logistics innovation showcase at Home Delivery Asia 2019

Case Studies

•

18 Sept 2019

Staying Relevant As The First Whisky Bar In Singapore

Events & PR

•

18 Sept 2019

Inspiring entrepreneurs of today at Successpedia’s Days of Tomorrow

Industry Insights

•

16 Sept 2019

Here's How The Black Hole Group's F&B Team are Reinventing International Cuisines: By Travelling

Events & PR

•

12 Sept 2019

Jacob Puthenparambil of RedHill PR - Zeemart Inspirational Champions Series

Case Studies

•

6 Sept 2019

Traditional Taste In A Modernised Way: How Noodle Thai Thai Kitchen Manage Their Spendings

Industry Insights

•

5 Sept 2019

Adapting to the world of cloud kitchens in Singapore

Events & PR

•

12 Aug 2019

Zeemart is one of the top 20 Hottest Startups of 2019!

Events & PR

•

1 Aug 2019

What it's like to intern at Zeemart- An American reflection

F&B Stories

•

29 July 2019

The Accidental F&B Entrepreneur: Mus and the (working title) Burger Bar

Events & PR

•

23 July 2019

An American take on the Singapore startup culture

Events & PR

•

19 July 2019

SG Food Tech Week at SFFA and RPB 2019

Events & PR

•

11 July 2019

The future of SMEs in Singapore - SME Biz-Innovation Summit 2019

Events & PR

•

4 July 2019

U.K. Shyam, Singapore’s 100m National Record Holder - Zeemart Inspirational Champions Series

Industry Insights

•

1 July 2019

6 Questions Every F&B Owner Needs To Ask Their Suppliers

Events & PR

•

28 June 2019

Innovfest Unbound 2019

Events & PR

•

20 June 2019

Hustling as an intern - Is a startup company the right place for you?

Case Studies

•

19 June 2019

Trust & Tech: The Story Of How Riverwalk Tandoor Eliminated 90% Of Their Ordering Errors

Events & PR

•

29 May 2019

A Session on Profit Strategies for F&B Businesses

Case Studies

•

24 May 2019

Retaining The Soul Of Coffee: This Is How Huggs Coffee Overcame Their Operational Roadblocks

Events & PR

•

16 May 2019

Damien Tan of The Benjamin Barker Group - Zeemart Inspirational Champions Series

Case Studies

•

15 May 2019

Delicious And Fast, This Is How Grain Traders Manages The Lunch Hour Rush

Case Studies

•

22 Apr 2019

How 8 Korean BBQ (Shaw Centre) Reduces Time Spent In Their Back-of-House By 30%

Events & PR

•

18 Apr 2019

Elim Chew of 77th Street - Zeemart Inspirational Champions Series

Events & PR

•

17 Apr 2019

Techgoondu feature: Zeemart Zoom promises to let F&B industry procure food items easily

Industry Insights

•

5 Apr 2019

Singapore's Chefs and Restaurateurs Predict 2019's F&B Industry Trends

Events & PR

•

1 Apr 2019

Saving the F&B Industry From the "boiling frog effect"

Events & PR

•

29 Mar 2019

KrASIA feature: Modern society's basic needs

Events & PR

•

28 Mar 2019

The Business Times Exclusive Feature: Zeemart

Events & PR

•

28 Mar 2019

KrASIA feature: Zeemart bags $5.2m in seed round funding

Product Updates

•

27 Mar 2019

We've Levelled Up! (and so have you)

Events & PR

•

8 Mar 2019

Zeemart Celebrates International Women's Day 2019

Events & PR

•

7 Mar 2019

The Top 10 Best Startups in Asia

Events & PR

•

28 Feb 2019

Being a Problem Owner on the Open Innovation Platform - IMDA's Innovation Thursday

Industry Insights

•

11 Feb 2019

Dinner for One: How to Cater to Solo Diners at Your Restaurant

Events & PR

•

7 Feb 2019

Zeemart Summit 2019

Events & PR

•

4 Feb 2019

Zeemart Celebrates the New Year with a Special Guest

Industry Insights

•

23 Jan 2019

What Makes a Good Chef Good? Top Chefs in Singapore Share Their Sentiments

Case Studies

•

11 Jan 2019

Managing Twenty Suppliers All at Once? No Problem

Industry Insights

•

4 Jan 2019

Out of Business: A Former Entrepreneur on His Failed Cafe Business in Singapore

Events & PR

•

7 Dec 2018

Sharing Session with Diploma in Retail Management Students at Temasek Polytechnic

Events & PR

•

30 Nov 2018

MobiTALKS 2018: A Networking Evening

Product Updates

•

15 Nov 2018

November’s Hottest New Features

Industry Insights

•

12 Nov 2018

Chef Justin Quek: To Be a Good Chef, Go Outside the Kitchen

Industry Insights

•

12 Nov 2018

Avoiding Restaurant Horror Stories: How to Manage Bad PR

Industry Insights

•

26 Oct 2018

Doing F&B in Singapore? How to Make Your Customers Love You More Than Your Competition

Events & PR

•

25 Oct 2018

Generating More than 1,000 New Customers in 1 Day

Industry Insights

•

11 Oct 2018

Opening a Hawker Stall in Singapore: Everything You Need to Know

Product Updates

•

10 Oct 2018

September’s Hottest New Features

Events & PR

•

24 Sept 2018

Zeemart on the Global Stage: Digitising the F&B Industry

Industry Insights

•

17 Sept 2018

So, Singapore’s hawker culture might soon be UNESCO listing

Events & PR

•

16 Sept 2018

Science of running an F&B business

Industry Insights

•

7 Sept 2018

5 Website Features That Can Increase Your Restaurant’s Business

Industry Insights

•

7 Sept 2018

How to Improve Table Turnover in Your Restaurant (And Still Keep Customers Happy)

Industry Insights

•

24 Aug 2018

5 Small Changes That Make a BIG Impact to Your Restaurant’s Business

Industry Insights

•

24 Aug 2018

A Guide to Managing Part-Time Workers Efficiently in Singapore’s F&B Industry

Events & PR

•

20 Aug 2018

99% SME, 100% in digitising the F&B industry

Events & PR

•

16 Aug 2018

World’s 15 most innovative travel, tourism and hospitality Start-Ups.

Product Updates

•

14 Aug 2018

Say Hello to new Zeemart App features!

Industry Insights

•

8 Aug 2018

$3 Laksa VS $35 Laksa Pasta: Are Singaporeans Willing to Pay For F&B Innovation?

Industry Insights

•

6 Aug 2018

Why Singapore’s Fine Dining Scene is the Toughest for Restaurant Businesses

Events & PR

•

1 Aug 2018

SFFA and RPB Asia 2018… till next time!

Events & PR

•

27 July 2018

We were LIVE on Money FM 89.3

Events & PR

•

24 July 2018

Farm-to-Kitchen: How Technology is Changing Singapore’s F&B Industry

Industry Insights

•

4 July 2018

Towards a Cashless Singapore: How Can My Restaurant Go Cashless?

Industry Insights

•

25 June 2018

5 Things New Restaurants Typically Overspend On

Industry Insights • Success Stories

•

6 June 2018

Tips for Finding Suppliers and Managing Inventory in Singapore

Events & PR

•

22 May 2018

Zeemart Goes to SG:Digital Industry Day!

Events & PR

•

22 May 2018

SG:Digital Industry Day – You’re Invited!

Industry Insights

•

9 May 2018

What Should I Consider Before Opening My Own Restaurant?

Industry Insights

•

30 Apr 2018

How to Attract More Customers To Your Newly-Opened Restaurant

Product Updates

•

26 Apr 2018

Singapore’s National Platform for eProcurement

Industry Insights

•

26 Apr 2018

Casual Conversation Tips for Restaurant Servers in Singapore

Industry Insights

•

23 Apr 2018

Tips to Improve Communication between Staff

Events & PR

•

11 Mar 2018

Digitising the Food Service Industry with IMDA and Enterprise Singapore

Events & PR

•

6 Mar 2018

Zeemart in Digital News Asia

Industry Insights

•

2 Mar 2018

7 ‘S’s to Running Your Restaurant Efficiently

Events & PR

•

13 Oct 2017

Zeemart Featured in Business Insider

Events & PR

•

16 Aug 2017

Zeemart in The Straits Times

Product Updates

•

4 Aug 2017

It's been a while...

Product Updates

•

29 May 2017

3... 2... 1... Lift off!

Industry Insights

•

15 July 2008

Surge Pricing and Other Restaurant Promotion Ideas to Get More Customers

Product Updates

•

28 Nov 2023

New GST rate from 1 January 2024

Product Updates

•

24 Nov 2023

New: Inventory on Supplier Hub

Product Updates

•

10 Oct 2023

New: Say Hello to Auto Reconciliation!

Product Updates

•

3 Aug 2023

New: Price change alerts, search & add suppliers, GRN improvements

Case Studies

•

2 Aug 2023

1-1 with 1-Group’s Chef Felix

Events & PR

•

24 July 2023

Better Together!

Product Updates

•

9 Mar 2023

New: Fill orders to par, record inventory with multiple units and more

Product Updates

•

17 Nov 2022

New: Recipe maker, expense categories & quick price editing

Product Updates

•

12 Aug 2022

New policy for WhatsApp order notifications

Product Updates

•

12 July 2022

✨Inventory & GRN improvements, support for Chinese UOMs

Product Updates

•

25 Mar 2022

All-new invoice uploads, PO vs GRN comparison report …and more!

Product Updates

•

16 Mar 2022

Improved invoice uploads in the Zeemart app

Product Updates

•

1 Mar 2022

Zeemart launches Zeemart VDR, a Visualisation & Data Analytics Report for the F&B industry

Product Updates

•

7 Dec 2021

NEW! 📈 Generate consumption reports in Zeemart Buyer Hub

Product Updates

•

28 Sept 2021

Zeemart App September 21' updates!

Product Updates

•

2 Aug 2021

Zeemart app July 21' updates!

F&B Stories

•

30 June 2021

Mise En Place - Siri House @ Dempsey

Product Updates

•

23 June 2021

Supplier app June 21' updates!

Product Updates

•

16 June 2021

Buy Now, Pay Later for up to S$20k

F&B Stories

•

27 May 2021

Mise En Place - IHH Healthcare, Gleneagles

Case Studies

•

27 May 2021

How a neighbourhood Grill & Bar turns the heat up

Case Studies

•

27 May 2021

Serving 4,000 meals daily without breaking a sweat

Product Updates

•

17 May 2021

Introducing our all-new Zeemart Supplier app!

F&B Stories

•

19 Apr 2021

Mise En Place - Homeground Grill & Bar

Product Updates

•

23 Mar 2021

March 2021 Product Updates!

F&B Stories

•

3 Feb 2021

Presenting our Mise En Place series - The 1925 brewing Co.

Industry Insights

•

2 Feb 2021

Singapore's local farms - Will they be a success story?

Industry Insights

•

20 Jan 2021

Singapore's local farms - A story of then and now

Industry Insights

•

6 Jan 2021

Introducing... Singapore's local farms!

Product Updates

•

5 Jan 2021

#Zeemart Wrapped 2020

Industry Insights

•

7 Dec 2020

The challenges of manually managing hundreds of orders daily

Industry Insights

•

7 Dec 2020

The revolution of technology takes the F&B industry by storm

Industry Insights

•

20 Nov 2020

What will Phase 3 entail for your F&B business?

Industry Insights

•

9 Nov 2020

F&B Trendspotting: The rise of Group Buys

Product Updates

•

6 Nov 2020

November Product Updates!

Product Updates

•

2 Nov 2020

Send and receive e-invoices using InvoiceNow on Zeemart!

Industry Insights

•

20 Oct 2020

5 simple ways to make your restaurant’s social media content stand out

Industry Insights

•

27 July 2020

Digital Resilience Bonus for F&B businesses

Industry Insights

•

25 June 2020

Top 5 Things You Didn't Know You Could Order For Delivery

Events & PR

•

18 June 2020

We've been featured on Google Cloud!

Industry Insights

•

17 June 2020

How to Prepare Your Restaurant for an Online Ordering System

Industry Insights

•

4 June 2020

How The Fortitude Budget Affects F&B Businesses

Product Updates

•

2 June 2020

Easily discover products from other suppliers within our app

Industry Insights

•

26 May 2020

How to Apply for Halal Certification for Your F&B Business in Singapore

Industry Insights

•

15 May 2020

Which payment options should your restaurant have?

Industry Insights

•

24 Apr 2020

How to keep your F&B business going during Circuit Breaker

Industry Insights

•

9 Apr 2020

Resilience strategies for F&B businesses affected by COVID-19

Case Studies

•

26 Mar 2020

An Italian Restaurant With A Japanese Chef-Owner In A Singaporean Kitchen

Events & PR

•

24 Mar 2020

Here's how Zeemart helps F&B businesses to stay ahead

Industry Insights

•

19 Mar 2020

Restaurant POS Systems: A Guide to Point of Sale Features And How to Choose the Right One

Case Studies

•

10 Mar 2020

Zeebra in Horsecity: How Zeemart reduced the time needed for ordering and finding invoices

Events & PR

•

25 Feb 2020

Zeemart on CNA Money Mind: Singapore Budget 2020

Events & PR

•

20 Feb 2020

Zeemart CEO featured in leading food publication

Events & PR

•

20 Feb 2020

Startup Grind Conference 2020

Product Updates

•

3 Feb 2020

More ways to order on Zeemart! ⚡⚡⚡

Events & PR

•

31 Jan 2020

Michel Lu, F&B Entrepreneur & Director of Liquid Assets - Zeemart Inspirational Champions Series

Events & PR

•

31 Jan 2020

Chinese New Year, Lion Dance, and Lo Hei Festivity in Zeemart

Events & PR

•

21 Jan 2020

The Straits Times: Helping South Korean firms go global - via Singapore

Events & PR

•

23 Dec 2019

Zeemart featured on IMDA’s IMPact News: Cooking Up Solutions for Digital Disruption

Events & PR

•

29 Nov 2019

Wholesale Trade Transformation Seminar: Engaging with businesses on regionalisation

Events & PR

•

28 Nov 2019

Building bridges & growing businesses in ASEAN-ROK Commemorative Summit

Events & PR

•

26 Nov 2019

Grand Prize Winner for ASEAN-Korean Startup Summit & ComeUp 2019 IR Pitching

F&B Stories

•

20 Nov 2019

Everyday auntie takes on exceptional food

Events & PR

•

20 Nov 2019

Max Scheichenost of FALCON Agency - Zeemart Inspirational Champions Series

F&B Stories

•

14 Nov 2019

Latte or Kopi - Which side are you on?

F&B Stories

•

7 Nov 2019

Thriving in the rural part of Singapore: Focusing on menu inspiration

Events & PR

•

7 Nov 2019

Money FM 89.3 Radio Interview: Zeemart Cares for Migrant Workers

F&B Stories

•

4 Nov 2019

Ask The Black Hole Group's Chefs: Conquering Date Night, Where They Eat and More

Events & PR

•

1 Nov 2019

Tech in Asia: The Singapore startup looking to make F&B procurement a piece of cake

Events & PR

•

31 Oct 2019

Best E-commerce Startup of Singapore Rice Bowl Startup Awards 2019

Events & PR

•

23 Oct 2019

Project Zeepavali: Bringing The Taste Of Home To Our Migrant Workers

Events & PR

•

17 Oct 2019

Tackling the future at FUTR Asia Summit, SG:Digital Industry Day, FECE '19

Case Studies

•

9 Oct 2019

Dealing with a frantic F&B crowd? Find out first hand the secrets to alleviate your pain.

F&B Stories

•

30 Sept 2019

Telling Lies, Saving Lives and More: Service Staff Share Their Unforgettable Customer Stories

Events & PR

•

26 Sept 2019

Moulding the next generation of Singapore entrepreneurs with school educators

Events & PR

•

25 Sept 2019

Retail logistics innovation showcase at Home Delivery Asia 2019

Case Studies

•

18 Sept 2019

Staying Relevant As The First Whisky Bar In Singapore

Events & PR

•

18 Sept 2019

Inspiring entrepreneurs of today at Successpedia’s Days of Tomorrow

Industry Insights

•

16 Sept 2019

Here's How The Black Hole Group's F&B Team are Reinventing International Cuisines: By Travelling

Events & PR

•

12 Sept 2019

Jacob Puthenparambil of RedHill PR - Zeemart Inspirational Champions Series

Case Studies

•

6 Sept 2019

Traditional Taste In A Modernised Way: How Noodle Thai Thai Kitchen Manage Their Spendings

Industry Insights

•

5 Sept 2019

Adapting to the world of cloud kitchens in Singapore

Events & PR

•

12 Aug 2019

Zeemart is one of the top 20 Hottest Startups of 2019!

Events & PR

•

1 Aug 2019

What it's like to intern at Zeemart- An American reflection

F&B Stories

•

29 July 2019

The Accidental F&B Entrepreneur: Mus and the (working title) Burger Bar

Events & PR

•

23 July 2019

An American take on the Singapore startup culture

Events & PR

•

19 July 2019

SG Food Tech Week at SFFA and RPB 2019

Events & PR

•

11 July 2019

The future of SMEs in Singapore - SME Biz-Innovation Summit 2019

Events & PR

•

4 July 2019

U.K. Shyam, Singapore’s 100m National Record Holder - Zeemart Inspirational Champions Series

Industry Insights

•

1 July 2019

6 Questions Every F&B Owner Needs To Ask Their Suppliers

Events & PR

•

28 June 2019

Innovfest Unbound 2019

Events & PR

•

20 June 2019

Hustling as an intern - Is a startup company the right place for you?

Case Studies

•

19 June 2019

Trust & Tech: The Story Of How Riverwalk Tandoor Eliminated 90% Of Their Ordering Errors

Events & PR

•

29 May 2019

A Session on Profit Strategies for F&B Businesses

Case Studies

•

24 May 2019

Retaining The Soul Of Coffee: This Is How Huggs Coffee Overcame Their Operational Roadblocks

Events & PR

•

16 May 2019

Damien Tan of The Benjamin Barker Group - Zeemart Inspirational Champions Series

Case Studies

•

15 May 2019

Delicious And Fast, This Is How Grain Traders Manages The Lunch Hour Rush

Case Studies

•

22 Apr 2019

How 8 Korean BBQ (Shaw Centre) Reduces Time Spent In Their Back-of-House By 30%

Events & PR

•

18 Apr 2019

Elim Chew of 77th Street - Zeemart Inspirational Champions Series

Events & PR

•

17 Apr 2019

Techgoondu feature: Zeemart Zoom promises to let F&B industry procure food items easily

Industry Insights

•

5 Apr 2019

Singapore's Chefs and Restaurateurs Predict 2019's F&B Industry Trends

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1 Apr 2019

Saving the F&B Industry From the "boiling frog effect"

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29 Mar 2019

KrASIA feature: Modern society's basic needs

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28 Mar 2019

The Business Times Exclusive Feature: Zeemart

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28 Mar 2019

KrASIA feature: Zeemart bags $5.2m in seed round funding

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27 Mar 2019

We've Levelled Up! (and so have you)

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8 Mar 2019

Zeemart Celebrates International Women's Day 2019

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7 Mar 2019

The Top 10 Best Startups in Asia

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28 Feb 2019

Being a Problem Owner on the Open Innovation Platform - IMDA's Innovation Thursday

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11 Feb 2019

Dinner for One: How to Cater to Solo Diners at Your Restaurant

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7 Feb 2019

Zeemart Summit 2019

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4 Feb 2019

Zeemart Celebrates the New Year with a Special Guest

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23 Jan 2019

What Makes a Good Chef Good? Top Chefs in Singapore Share Their Sentiments

Case Studies

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11 Jan 2019

Managing Twenty Suppliers All at Once? No Problem

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4 Jan 2019

Out of Business: A Former Entrepreneur on His Failed Cafe Business in Singapore

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7 Dec 2018

Sharing Session with Diploma in Retail Management Students at Temasek Polytechnic

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30 Nov 2018

MobiTALKS 2018: A Networking Evening

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15 Nov 2018

November’s Hottest New Features

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12 Nov 2018

Chef Justin Quek: To Be a Good Chef, Go Outside the Kitchen

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12 Nov 2018

Avoiding Restaurant Horror Stories: How to Manage Bad PR

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26 Oct 2018

Doing F&B in Singapore? How to Make Your Customers Love You More Than Your Competition

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25 Oct 2018

Generating More than 1,000 New Customers in 1 Day

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11 Oct 2018

Opening a Hawker Stall in Singapore: Everything You Need to Know

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10 Oct 2018

September’s Hottest New Features

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24 Sept 2018

Zeemart on the Global Stage: Digitising the F&B Industry

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17 Sept 2018

So, Singapore’s hawker culture might soon be UNESCO listing

Events & PR

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16 Sept 2018

Science of running an F&B business

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7 Sept 2018

5 Website Features That Can Increase Your Restaurant’s Business

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7 Sept 2018

How to Improve Table Turnover in Your Restaurant (And Still Keep Customers Happy)

Industry Insights

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24 Aug 2018

5 Small Changes That Make a BIG Impact to Your Restaurant’s Business

Industry Insights

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24 Aug 2018

A Guide to Managing Part-Time Workers Efficiently in Singapore’s F&B Industry

Events & PR

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20 Aug 2018

99% SME, 100% in digitising the F&B industry

Events & PR

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16 Aug 2018

World’s 15 most innovative travel, tourism and hospitality Start-Ups.

Product Updates

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14 Aug 2018

Say Hello to new Zeemart App features!

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8 Aug 2018

$3 Laksa VS $35 Laksa Pasta: Are Singaporeans Willing to Pay For F&B Innovation?

Industry Insights

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6 Aug 2018

Why Singapore’s Fine Dining Scene is the Toughest for Restaurant Businesses

Events & PR

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1 Aug 2018

SFFA and RPB Asia 2018… till next time!

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27 July 2018

We were LIVE on Money FM 89.3

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24 July 2018

Farm-to-Kitchen: How Technology is Changing Singapore’s F&B Industry

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4 July 2018

Towards a Cashless Singapore: How Can My Restaurant Go Cashless?

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25 June 2018

5 Things New Restaurants Typically Overspend On

Industry Insights • Success Stories

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6 June 2018

Tips for Finding Suppliers and Managing Inventory in Singapore

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22 May 2018

Zeemart Goes to SG:Digital Industry Day!

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22 May 2018

SG:Digital Industry Day – You’re Invited!

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9 May 2018

What Should I Consider Before Opening My Own Restaurant?

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30 Apr 2018

How to Attract More Customers To Your Newly-Opened Restaurant

Product Updates

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26 Apr 2018

Singapore’s National Platform for eProcurement

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26 Apr 2018

Casual Conversation Tips for Restaurant Servers in Singapore

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23 Apr 2018

Tips to Improve Communication between Staff

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11 Mar 2018

Digitising the Food Service Industry with IMDA and Enterprise Singapore

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6 Mar 2018

Zeemart in Digital News Asia

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2 Mar 2018

7 ‘S’s to Running Your Restaurant Efficiently

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13 Oct 2017

Zeemart Featured in Business Insider

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16 Aug 2017

Zeemart in The Straits Times

Product Updates

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4 Aug 2017

It's been a while...

Product Updates

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29 May 2017

3... 2... 1... Lift off!

Industry Insights

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15 July 2008

Surge Pricing and Other Restaurant Promotion Ideas to Get More Customers

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All rights reserved.

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Part of

Suppliers

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Info

Home

Pricing

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Support

Get in touch

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©2024 Zeemart Pte Ltd, a Liven company. All rights reserved.

Terms of Use.

Privacy Policy.